Cake Collars

Cake Collars

  • $ 2.00 AUD
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Cake collars are most often used to line the sides of pans when moulding mousse cakes or other soft desserts. The acetate collars keep the filling in and give the cake clean, crisp sides. They’re also used to cover the sides of cakes with an edible chocolate shell or chocolate decorations.

76cm x 10cm